Tuesday, May 7, 2013

In Honor of Mother's Day: Pears and Collards Baby Food

3 full jars, or 12 oz baby food

3 D'Anjou pears
1 cup collard greens, packed

Core pears and slice into 1 inch pieces. Chop collards and steam over medium heat for 5 minutes. Put into food processor or blender and blend until smooth. 

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