Monday, May 13, 2013

Homemade Vegetable Beef Spaghetti Sauce

Homemade Vegetable Beef Spaghetti Sauce

Serves 10

3/4 lb organic grass fed ground beef
1 yellow onion, chopped

2 garlic cloves

1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 carrot, cut into rounds
1 head celery, chopped
3 small zucchini squash, chopped
1 can tomato sauce
2 jars Classico (or whatever pasta sauce you prefer)
1 T dried oregano
1 T dried basil
Fresh Parmesean cheese, for garnish

1-2 lb whole wheat pasta (my favorite is cappellini)

Cook the ground beef and onion together until browned. Add all other ingredients and simmer for 30 minutes. In a separate pot cook pasta according to package directions. 

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