Thursday, April 11, 2013

Herbs de provence salade

This salad is simple as can be. The unique and lively flavor comes from the fresh herbs. Tasting this you will agree- sometimes vegetables just need to be eaten as God grew them. Notice the lack of lettuce for a base to this salad. For some this will be a daring new step but take the leap- it's worth it!

Herbs de provence salade

Serves four

1/2 red onion 

2 cucumbers (I like English best)
2 tomatoes
1 green pepper
1 T fresh oregano
3T (2 bunches) fresh basil
2 T olive oil
1 lemon, juiced
salt and pepper, to taste

Thinly slice all vegetables into rounds using a mandoline or knife. Combine all ingredients in large bowl. 

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