I make this recipe and then we eat on it for a couple of days. Its a lot of work, but really delicious and healthy. To make the second dinner more exciting, we sometimes serve with potstickers from the store :) This is one of our all-time favorite meals
Millet fried rice is similar to Heidi Swanson's recipe in Supernatural Everyday Cooking and can be found online here:
1 1/2 c millet
3 c water
2 carrots
2 eggs, beaten with a fork
4 oz (1/2 package) frozen peas
1 T toasted sesame oil
3/4 in piece fresh ginger, peeled
4 cloves garlic
2 T nama shoyu sauce (gluten free tamari sauce) or liquid aminos or potsticker sauce
2 c sliced green onion
Combine millet and water in large pan. Bring to a boil, then turn down to a simmer. Cook 20-25 minutes.
Use a vegetable grater to cut carrots into matchsticks (or use knife).
Combine the sesame oil, ginger, garlic, and nama shoyu in a small cuisinart or blender and blend until smooth (if you don't have a cuisinart or blender, slice the ginger and garlic very thinly and add all sauce ingredients straight into the pan).
Scramble the eggs over medium-high heat, then combine the carrots and peas and millet in the pan. Add sauce and green onions and serve!
Favorite Asian Stir Fry with Delicious Garlic Ginger Sauce
1 yellow onion
2 small or 1 medium eggplant
1-2 red, yellow, or orange bell peppers
1/2 c green beans, cut into 2 inch length pieces
2-3 heads broccoli
2 carrots, cut into matchsticks
can of bamboo shoots or water chestnuts
3 small zucchini
3 baby bok choy (or use 1/2 a large head of bok choy)
3 T fresh ground creamy peanut butter (no sugar or salt added)
2 1/2 T Rice Wine Vinegar
3 T Nama Shoyu (gluten free tamari) or Liquid Aminos
1 T Brown Sugar
4 cloves garlic, cut into thirds
1 inch piece fresh ginger, chopped into pieces
2 T Dr. Fuhrman's Vegizest (no salt seasoning) -- omit if you don't have it
1 tsp cornstarch
*If you want a kick, you can add cayenne pepper
1 head romaine lettuce, chopped
2 T chopped raw cashews
Put all sauce ingredients in cuisinart and blend until smooth.
Combine all vegetable ingredients except for baby bok choy in a large pot (or wok) with 1/2 c water or just enough so it doesn't burn. Cook for 5 minutes on med-high heat, then add baby bok choy and sauce and cook until thickened (about 5 minutes) don't overcook!
Serve stir fry over a bed or romaine and millet fried rice (or just use short grain brown rice) and top with cashews.
Millet fried rice is similar to Heidi Swanson's recipe in Supernatural Everyday Cooking and can be found online here:
1 1/2 c millet
3 c water
2 carrots
2 eggs, beaten with a fork
4 oz (1/2 package) frozen peas
1 T toasted sesame oil
3/4 in piece fresh ginger, peeled
4 cloves garlic
2 T nama shoyu sauce (gluten free tamari sauce) or liquid aminos or potsticker sauce
2 c sliced green onion
Combine millet and water in large pan. Bring to a boil, then turn down to a simmer. Cook 20-25 minutes.
Use a vegetable grater to cut carrots into matchsticks (or use knife).
Combine the sesame oil, ginger, garlic, and nama shoyu in a small cuisinart or blender and blend until smooth (if you don't have a cuisinart or blender, slice the ginger and garlic very thinly and add all sauce ingredients straight into the pan).
Scramble the eggs over medium-high heat, then combine the carrots and peas and millet in the pan. Add sauce and green onions and serve!
Favorite Asian Stir Fry with Delicious Garlic Ginger Sauce
1 yellow onion
2 small or 1 medium eggplant
1-2 red, yellow, or orange bell peppers
1/2 c green beans, cut into 2 inch length pieces
2-3 heads broccoli
2 carrots, cut into matchsticks
can of bamboo shoots or water chestnuts
3 small zucchini
3 baby bok choy (or use 1/2 a large head of bok choy)
3 T fresh ground creamy peanut butter (no sugar or salt added)
2 1/2 T Rice Wine Vinegar
3 T Nama Shoyu (gluten free tamari) or Liquid Aminos
1 T Brown Sugar
4 cloves garlic, cut into thirds
1 inch piece fresh ginger, chopped into pieces
2 T Dr. Fuhrman's Vegizest (no salt seasoning) -- omit if you don't have it
1 tsp cornstarch
*If you want a kick, you can add cayenne pepper
1 head romaine lettuce, chopped
2 T chopped raw cashews
Put all sauce ingredients in cuisinart and blend until smooth.
Combine all vegetable ingredients except for baby bok choy in a large pot (or wok) with 1/2 c water or just enough so it doesn't burn. Cook for 5 minutes on med-high heat, then add baby bok choy and sauce and cook until thickened (about 5 minutes) don't overcook!
Serve stir fry over a bed or romaine and millet fried rice (or just use short grain brown rice) and top with cashews.
Is it easy to make a fried rice recipe? I want to know also on how to perfectly make this because I think this is very delicious, add some stir fried chicken on it and I'm sure this will be a perfect combination.
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