Minted split pea bisque

Minted split pea bisque

Serves four

12 ounces frozen peas

7 cups spinach, divided

4 celery stalks (approximately 1 cup)

1 bunch mint (approximately 1/2 cup loosely packed)

1 large onion or 6 shallots

3 cloves garlic

4 pitted dates

2 teaspoons liquid aminos or 2 tablespoons of any no salt seasoning 

2 cups vegetable or chicken broth 

1 lemon, freshly squeezed (about 4 teaspoons)

4 cups water

2/3 cup cashews (to blend)

Simmer all ingredients (including only 4 cups spinach) except cashews for 8-10 minutes, then blend in a high-powered blender with cashews. Add the remaining spinach (3 cups) and let it wilt. Garnish with fresh mint if desired.